LINCOLN — “Why pigs?” was the first question posed to Nate Gusakov, owner and operator of Full Belly Farm located off Quaker Street in Lincoln. His answer was simple and unabashed:
“Why pigs?” he responded. “Bacon, in a word.”
Before he began leasing his 17-acre farm three years ago, Gusakov had been a wandering graduate of Sterling College’s Sustainable Agriculture program and Bristol-native who dreamed of one day operating his own small farm.