A weekly blog about everything from farming food to cooking it
Last week my friends in Burlington invited me to the Vermont Brewers Festival. I didn’t know much about it and I had my doubts about the safety of an open yard full of kegs and beer-lovers, not to mention the $25 entry fee. But Ricky, who has been brewing beer for the past two years, assured me that it would be worth it. I’ve learned to trust him in all matters that concern beer, so I closed my eyes and clicked “submit payment” on the online ticketing site.