Archive - Sep 2009
MIDDLEBURY — Middlebury College and Middlebury town officials have abandoned preliminary plans announced this spring to build a community biomass-fired power plant that would have powered college and town facilities. But representatives from the town and the college are gearing up instead to explore a new collaboration for a “biomass purchasing cooperative” and community renewable energy fund.
ADDISON — At the entrance to the DeVries family’s Dairydale Farm in Addison, there’s a sign up announcing to passersby that this tidy spread is a Vermont “Dairy of Distinction.”
The sign may still be there, but the farm’s 150 cows are gone.
Sam and Dave DeVries, brothers and partners in the Dairydale operation, milked their herd one last time on an afternoon in mid-June, and then ambled outside among the large crowd to watch their livelihood go up for auction.
RIPTON — Selectmen here have picked Ripton General Store co-owner Richard Collitt to fill a vacancy on the selectboard until municipal elections take place next March.
Ripton Town Clerk Sally Hoyler confirmed the board recently picked Collitt from a list of four local residents who had declared interest in serving the balance of a term being vacated by longtime incumbent Selectman William Ford.
Collitt, who was unavailable for comment as the Addison Independent went to press on Friday, officially joined the board on Sept. 1 and will attend his first meeting on Monday, Sept. 14.
The pertinent facts about the status of health care in this country should have been ample evidence to persuade Congress and the American people that ‘kicking the can down the road’ for another few years is not befitting, as President Barack Obama told the nation in a joint speech to Congress last Thursday, of our national character.
It is in the American character, the president reminded us all, to address the tough issues and to rally around those in need.
When it comes to where we live and what we consume, Vermonters never run out of declarations to color the state’s portrait: green, organic, natural, fair-trade, local.
But when Morgan Wolaver, owner and president of Otter Creek Brewing and the man behind the one of the first organic ales in the country, stepped into a bar more than a decade ago, he was surprised to see the word “organic” on a beer label. At that point, organic milk, eggs, fruit and veggies were standard, but organic beer was still an oxymoron.
There! Did that title grab your attention? I love running in September – the days are cooler, the skies are sunnier, and I am starting to reap the benefits of running through the hot, sticky days of midsummer. It is a great time to take on some longer runs, and with that in mind, I will be describing a 9+ mile run which very few people other than me know about. If you look to the east of Middlebury at the first ridge of the Green Mts. – thats where this one goes!