BRISTOL — Thanksgiving lunch at Bristol Elementary School this year was the traditional meal it is every year: turkey, stuffing, potatoes, gravy, corn, rolls, pickles, cranberry sauce and good friends.
However, in one big way, the meal was quite different. The students in Ms. Murnane’s fifth- and sixth-grade class had a dream to make this annual event completely garbage free. With the help of Kristen Andrews, education coordinator for the ANESU Food Service Cooperative, and the BES kitchen staff, the students very nearly achieved that goal.
