By KATHRYN FLAGG
LEICESTER — The cucumber came soaring through the air in one smooth, effortless arc, landed solidly in 16-year-old Ernest Cormia’s hands, and then joined a growing pile of ripe vegetables in a five-gallon bucket at the end of the lush garden row.
“Toss me another,” Cormia called, and Bill Moore, a teacher at the Foxcroft Farm Harvest Program, hurled another across the garden.