BRISTOL — Students at three Addison Northeast Supervisory Union schools have kissed desserts, processed foods and daily hamburgers goodbye because the ANeSU’s new Food Service Cooperative isn’t having any of it.
When Kathy Alexander, president of the Vermont School Nutrition Association, grabbed the cooperative’s reigns last summer, the food staff put down their box cutters and picked up their paring knives, changed recipes to include healthier ingredients, and instituted a tighter fiscal monitoring system.
