ANDREW PETERSON, LEFT, and Jamie Dragon have been renovating a Monkton barn to house the state’s only malting operation. Peterson Quality Malt will start this fall using Vermont-grown barley to produce malt for use by area brewers.
Independent photo/Trent Campbell
MONKTON — Vermont’s plethora of craft breweries are about to get the opportunity to source their malt locally. Andrew Peterson, 44, of Monkton is launching Vermont’s first commercial malt house this fall.
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