Grandma’s Thanksgiving carrots, a.k.a carrots with orange and almonds
My grandma, Joanne Goldman, has placed these glazed carrots on our Thanksgiving table since before I was born. They’re sticky, fragrant and, accidentally, both vegan and gluten-free. The dish’s accessibility to a scope of dietary restrictions perfectly highlights my grandma’s overall goal: feed as many people as possible.
(For a nut-free version, skip the almonds altogether — the carrots are delicious without them.)