MIDDLEBURY — A group of educators, businesspeople and economic development officials is working with the Patricia A. Hannaford Career Center to establish a training program aimed at filling the dwindling ranks in Vermont’s meat cutting industry.
The two-year program, which the career center will offer in collaboration with Vermont Technical College (VTC), could be offered as soon as this fall to adults (18 and over) who would be able to earn state certification for careers as meat cutters.
