MARIE AUDET OF Bridport’s Blue Spruce Farm is a founding member of the Champlain Valley Farmer Coalition.
PANTON — The U.S. Department of Agriculture last week launched a multi-year study to examine how much conservation projects are improving water quality in two Addison County watersheds.
The project, funded at $2 million through the Natural Resources Conservation Service’s (NRCS) Conservation Effects Easement Project (CEAP), will examine the Dead Creek Watershed and the Headwaters of Little Otter Creek. NRCS will, in partnership with the University of Vermont Extension, temporarily accelerate and enhance on-farm conservation practices in the Dead Creek Basin but not in the Headwaters of the...
MONTPELIER — The Vermont Farm & Forest Viability Program, a program of the Vermont Housing and Conservation Board, has grant funds available for on-farm capital improvement projects that have a positive impact on water quality. Eligible farmers can apply for a Water Quality Grant, which provides $5,000 to $40,000 in funding. Matching funds are required and may include federal or state grants as well as cash, loans, or labor. Application deadlines are Nov. 8, 2019, and February 7, 2020.
Water Quality Grants help farmers make water quality-related capital improvements that enhance manure...
In the third of a three-part series examining the historic and current role of the Otter Creek in Addison County, and its current status as the heaviest conveyor of phosphorus pollution into Lake Champlain, we turn a sympathetic ear to the burden placed on farmers by Act 64.
In previous installments, we’ve been reminded that the deteriorating quality of the water in Lake Champlain has been a long time coming. From the early days of commercial, industrial and agricultural development, the Otter Creek has been a conduit for groundwater pollution as have almost all rivers and streams in...